40oz Dry Aged Tomahawk Rib Steak

Grilled to your preference, served with Black Garlic Butter, Truffle Salt and Ajumma’s Salad of Romaine, Sweet Onion, Garlic Chives dressed with Sesame-Honey Gochugaru Vinaigrette

Bacon Wrapped Scallop

Applewood Bacon, Diver Scallop, drizzled with Spicy Truffle Honey, served with Red Cabbage and Apple Slaw

Kalbi Tacos

Grilled Korean BBQ Marinated Ribeye with Sweet Pickled Onions, Sliced Avocado and Kimchi Aioli on Corn Tortillas

Wagyu Sliders

Seared Australian Wagyu Patties, on Toasted Brioche roll with American Cheese, Truffle Mayo, Homemade Pickles

Seasonal Oysters

Premium Oyster served with KAMU Cocktail Sauce and Red Wine Mignonette

Pork Belly Banh Mi Bao Buns

Hoisin-Adobo Braised Pork Belly in a freshly-steamed Chinese Bao Buns, Marinated Daikon and Carrots, Cilantro and Kewpie

Maine Lobster Roll

Butter Poached Lobster, Toasted Pullman, Old Bay Spice, Lemon Aioli Homemade Chips


Sweet Potato Glass Noodles on Butter Lettuce, with Garlic Chives, Shiitake, Carrots and Spinach seasoned with Sesame-Soy, Quail Egg

Crispy Prawn Dynamite

Spicy Tobiko Mayo ,Crispy Garlic and Shallot, Furikake and Bonito Flakes

Salmon Butter Lettuce Wrap

Grilled Faroe Island Salmon, served on a Bib Lettuce with Marinated Cucumbers, Mint, Shiso, Dill, Crispy Garlic and Ikura

Tuna Tataki Salad

Sesame-Crusted Ahi, Romaine, Onions and Garlic Chives, dressed with Sesame and Gochugaru Vinaigrette


Savory Rice Cakes, Fish Cakes simmered in Sweet and Spicy Gochuhang and Korean Pepper Flakes, Soft-Boiled Egg and Shaved Scallions

Korean Clam Soup

East Coast Clams, Sautéed with Garlic, Jalapenos, Leeks and Spinach, Simmered in Kombu-Clam Dashi with Udon Noodles

Kimchi Fried Rice

Stir-fried Sushi Rice with Prawns and Applewood Smoked Bacon, seasoned with Kimchi and topped with a Sunnyside Farm Egg

Kamu Fruit Platter

Premium Sweet Melons, and Organic Berries with Honey Whipped Cream

Parmesan-Truffle French Fries

Black Truffles, Grated Imported Grana Padano, Crispy Fried Potatoes, Truffle Mayo and Spicy Ketchup

Savory Garlic Pork Eggrolls

Garlic Confit-laced Ground Pork Wrapped in a Crispy Shell and served with Picked Herbs and Butter Lettuce, with Yum Sauce and Sweet-Chili sauce

Hamachi Crudo

Sushi Grade Yellowtail, Asian Pear, Avo Puree, Black Garlic Leche de Tigre

Kamu Kalbi Platter

House-marinated LA Kalbi, Grilled and served on a bed of Grilled Onions, Gochugaru and Ginger-Soy Glaze


Spicy Shin Ramen, Braised Pork Belly, Soft Boiled Egg, Crispy Enoki and Shaved Scallions

Korean Fried Chicken (“KFC”)

Lollipop- Chicken Wing Drumettes in Crisp Light Batter, tossed in Honey-Garlic Gochuchang Sauce, KAMU Marinated Radishes

Caviar and Chips

Gaufrette Potato Chips, Hackleback Caviar, Smoked Ikura, Wasabi Tobiko, Crème Fraiche, Lemon Zest and Chives

Prosciutto and Mozzarella

Shaved Parma Ham, Arugula, Mozzarella, baked on Focaccia Flatbread

Fennel Sausage and Wild Mushroom

Italian Sausage, Fresh Basil, Seasonal Wild Mushroom, Focaccia Flatbread

Grand Shellfish Tower

Cold Poached Maine Lobster and U-15 Prawns, Chef’s Favorite Oysters, Alaskan King Crab Legs and Snow Crab Leg Clusters, KAMU Cocktail Sauce, Red Wine Mignonette

Honey Toast

Buttered Sugar Toast, Dulce de Leche Ice Cream, Honey Whipped Cream

New York Style Cheesecake

Chocolate Drizzle, Fresh Berries, and Caramel, Premium Cheese with multiple layers of freshness and a smooth texture

The Ultimate Sundae

Neapolitan Ice Cream, Mochi, Coconut Jelly, Whipped Cream, Chocolate Sauce, Rolled Wafers