40oz Dry Aged Tomahawk Rib Steak
Grilled to your preference, served with Black Garlic Butter, Truffle Salt and Ajumma’s Salad of Romaine, Sweet Onion, Garlic Chives dressed with Sesame-Honey Gochugaru Vinaigrette
Bacon Wrapped Scallop
Applewood Bacon, Diver Scallop, drizzled with Spicy Truffle Honey, served with Red Cabbage and Apple Slaw
Kalbi Tacos
Grilled Korean BBQ Marinated Ribeye with Sweet Pickled Onions, Sliced Avocado and Kimchi Aioli on Corn Tortillas
Wagyu Sliders
Seared Australian Wagyu Patties, on Toasted Brioche roll with American Cheese, Truffle Mayo, Homemade Pickles
Seasonal Oysters
Premium Oyster served with KAMU Cocktail Sauce and Red Wine Mignonette
Pork Belly Banh Mi Bao Buns
Hoisin-Adobo Braised Pork Belly in a freshly-steamed Chinese Bao Buns, Marinated Daikon and Carrots, Cilantro and Kewpie
Maine Lobster Roll
Butter Poached Lobster, Toasted Pullman, Old Bay Spice, Lemon Aioli Homemade Chips
Japche
Sweet Potato Glass Noodles on Butter Lettuce, with Garlic Chives, Shiitake, Carrots and Spinach seasoned with Sesame-Soy, Quail Egg
Crispy Prawn Dynamite
Spicy Tobiko Mayo ,Crispy Garlic and Shallot, Furikake and Bonito Flakes
Salmon Butter Lettuce Wrap
Grilled Faroe Island Salmon, served on a Bib Lettuce with Marinated Cucumbers, Mint, Shiso, Dill, Crispy Garlic and Ikura
Tuna Tataki Salad
Sesame-Crusted Ahi, Romaine, Onions and Garlic Chives, dressed with Sesame and Gochugaru Vinaigrette
Dukkbokki
Savory Rice Cakes, Fish Cakes simmered in Sweet and Spicy Gochuhang and Korean Pepper Flakes, Soft-Boiled Egg and Shaved Scallions
Korean Clam Soup
East Coast Clams, Sautéed with Garlic, Jalapenos, Leeks and Spinach, Simmered in Kombu-Clam Dashi with Udon Noodles
Kimchi Fried Rice
Stir-fried Sushi Rice with Prawns and Applewood Smoked Bacon, seasoned with Kimchi and topped with a Sunnyside Farm Egg
Kamu Fruit Platter
Premium Sweet Melons, and Organic Berries with Honey Whipped Cream
Parmesan-Truffle French Fries
Black Truffles, Grated Imported Grana Padano, Crispy Fried Potatoes, Truffle Mayo and Spicy Ketchup
Savory Garlic Pork Eggrolls
Garlic Confit-laced Ground Pork Wrapped in a Crispy Shell and served with Picked Herbs and Butter Lettuce, with Yum Sauce and Sweet-Chili sauce
Hamachi Crudo
Sushi Grade Yellowtail, Asian Pear, Avo Puree, Black Garlic Leche de Tigre
Kamu Kalbi Platter
House-marinated LA Kalbi, Grilled and served on a bed of Grilled Onions, Gochugaru and Ginger-Soy Glaze
Ramen
Spicy Shim Ramen, Braised Pork Belly, Soft Boiled Egg, Crispy Enoki and Shaved Scallions
Korean Fried Chicken (“KFC”)
Lollipop- Chicken Wing Drumettes in Crisp Light Batter, tossed in Honey-Garlic Gochuchang Sauce, KAMU Marinated Radishes
Caviar and Chips
Gaufrette Potato Chips, Hackleback Caviar, Smoked Ikura, Wasabi Tobiko, Crème Fraiche, Lemon Zest and Chives
Prosciutto and Mozzarella
Shaved Parma Ham, Arugula, Mozzarella, baked on Focaccia Flatbread
Fennel Sausage and Wild Mushroom
Italian Sausage, Fresh Basil, Seasonal Wild Mushroom, Focaccia Flatbread
Grand Shellfish Tower
Cold Poached Maine Lobster and U-15 Prawns, Chef’s Favorite Oysters, Alaskan King Crab Legs and Snow Crab Leg Clusters, KAMU Cocktail Sauce, Red Wine Mignonette
Honey Toast
Buttered Sugar Toast, Dulce de Leche Ice Cream, Honey Whipped Cream
New York Style Cheesecake
Chocolate Drizzle, Fresh Berries, and Caramel, Premium Cheese with multiple layers of freshness and a smooth texture
The Ultimate Sundae
Neapolitan Ice Cream, Mochi, Coconut Jelly, Whipped Cream, Chocolate Sauce, Rolled Wafers