PATRON’S FAVORITES

15 pieces – Chef’s choice Sashimi

(**this item is excluded as a choice of entree for bottle packages)

$60

Thin Sliced Yellow Tail and Jalapeno,
served with Spicy Garlic Ponzu

$35

Thin Sliced New Zealand King Salmon and Orange, served with Yuzu Ponzu

$35

5 pieces Shrimp, 3 pieces Asparagus,
2 pieces Onion

$60

Tuna, Salmon, Yellow Tail, Shrimp each
2 pieces

$35

Shrimp, Fresh Water Eel, Sweet Egg,
Octopus each 2 pieces

$35

Chef’s choice of 7 different kinds
of Nigiri

$35

Yellow Tail and Jalapeno on Shrimp Tempura roll, served with Radish and Spicy Garlic Ponzu

$35

Canjun Albacore with Avocado on Shrimp Tempura roll, served with Fried Garlic and Onion Spicy Garlic Ponzu

$35

Baked Lobster on California Roll, served with Eel and Spicy Yum Sauce

$35

Garlic Confit-laced Ground Pork Wrapped in a Crispy Shell and served with Picked Herbs and Butter Lettuce, with Yum Sauce and Sweet-Chilli Sauce

$35

Hoisin-Adobo Braised Pork Belly in a freshly-steamed Chinese Bao Buns, Marinated Daikon and Carrots, Cilantro and Kewpie

$35

Grilled to your preference, served with Black Garlic Butter, Truffle Salt, and Ajumma’s Salad of Romaine, Sweet Onion, Garlic Chives dressed with Sesame-Honey Gochugaru Vinaigrette Wafers
(**this item is excluded as a choice of entree for bottle packages)

$120

Black Truffles, Grated Imported Grana Padano, Crispy Fried Potatoes, Truffle Mayo and Spicy Ketchup

$35

5 types of assorted cheeses, with dry fruits and nuts

$40

Shaved Parma Ham, Arugula, Mozzarella, baked on Focaccia Flatbread

$35

Italian Sausage, Fresh Basil, Seasonal Wild Mushroom, Focaccia Flatbread

$35

Stir-fried Sushi Rice with Prawns and Applewood Smoked Bacon, seasoned
with Kimchi and topped with a Sunnyside Farm Egg, House Tomato Sauce around the whole dish

$35

House-marinated LA Kalbi, Grilled and served on a bed of Grilled Onions,
Gochugaru and Ginger-Soy Glaze

$40

Grilled Korean BBQ Marinated Ribeye with Sweet Pickled Onions, Sliced Avocado and Kimchi Aioli on Corn Tortillas

$35

Sweet Potato Glass Noodles on Butter Lettuce, with Garlic Chives, Shiitake, Carrots and Spinach seasoned with Sesame-Soy, Quail Egg

$35

Lollipop-Chicken Wing Drumettes in Crisp Light Batter, tossed in Honey-Garlic Gochuchang Sauce, KAMU Marinated Radishes

$35

Grilled Faroe Island Salmon, served on a Bibb Lettuce with Marinated Cucumbers, Mint, Shiso, Dill, Crispy Garlic and Ikura

$35

Butter Poached Lobster, Toasted Pullman, Old Bay Spice, Lemon Aioli Homemade Chips

$45

Stir fried Louisiana style Cajun Scallop, served with Tropical Mango Sauce

$35

Deep Fried Shrimp sauteed with Garlic, Jalapeno, Salt and Pepper, Fish Sauce and Green Onions

$40

Neapolitan Ice Cream, Mochi,Coconut Jelly, Whipped Cream, Chocolate Sauce, Rolled Wafers

$30

Chocolate Drizzle, Fresh Berries, and Caramel, Premium Cheesecake with multiple layers of freshness and a smooth texture

$30