Grilled to your preference, served with Black Garlic Butter, Truffle Salt and Ajumma’s Salad of Romaine, Sweet Onion, Garlic Chives dressed with Sesame-Honey Gochugaru Vinaigrette

Applewood Bacon, Diver Scallop, drizzled with Spicy Truffle Honey, served with Red Cabbage and Apple Slaw

Grilled Korean BBQ Marinated Ribeye with Sweet Pickled Onions, Sliced Avocado and Kimchi Aioli on Corn Tortillas

Seared Australian Wagyu Patties, on Toasted Brioche roll with American Cheese, Truffle Mayo, Homemade Pickles

Premium Oyster served with KAMU Cocktail Sauce and Red Wine Mignonette

Hoisin-Adobo Braised Pork Belly in a freshly-steamed Chinese Bao Buns, Marinated Daikon and Carrots, Cilantro and Kewpie

Butter Poached Lobster, Toasted Pullman, Old Bay Spice, Lemon Aioli Homemade Chips

Sweet Potato Glass Noodles on Butter Lettuce, with Garlic Chives, Shiitake, Carrots and Spinach seasoned with Sesame-Soy, Quail Egg

Spicy Tobiko Mayo ,Crispy Garlic and Shallot, Furikake and Bonito Flakes

Grilled Faroe Island Salmon, served on a Bib Lettuce with Marinated Cucumbers, Mint, Shiso, Dill, Crispy Garlic and Ikura

Sesame-Crusted Ahi, Romaine, Onions and Garlic Chives, dressed with Sesame and Gochugaru Vinaigrette

Savory Rice Cakes, Fish Cakes simmered in Sweet and Spicy Gochuhang and Korean Pepper Flakes, Soft-Boiled Egg and Shaved Scallions

East Coast Clams, Sautéed with Garlic, Jalapenos, Leeks and Spinach, Simmered in Kombu-Clam Dashi with Udon Noodles

Stir-fried Sushi Rice with Prawns and Applewood Smoked Bacon, seasoned with Kimchi and topped with a Sunnyside Farm Egg

Premium Sweet Melons, and Organic Berries with Honey Whipped Cream

Black Truffles, Grated Imported Grana Padano, Crispy Fried Potatoes, Truffle Mayo and Spicy Ketchup

Garlic Confit-laced Ground Pork Wrapped in a Crispy Shell and served with Picked Herbs and Butter Lettuce, with Yum Sauce and Sweet-Chili sauce

Sushi Grade Yellowtail, Asian Pear, Avo Puree, Black Garlic Leche de Tigre

House-marinated LA Kalbi, Grilled and served on a bed of Grilled Onions, Gochugaru and Ginger-Soy Glaze

Spicy Shim Ramen, Braised Pork Belly, Soft Boiled Egg, Crispy Enoki and Shaved Scallions

Lollipop- Chicken Wing Drumettes in Crisp Light Batter, tossed in Honey-Garlic Gochuchang Sauce, KAMU Marinated Radishes

Gaufrette Potato Chips, Hackleback Caviar, Smoked Ikura, Wasabi Tobiko, Crème Fraiche, Lemon Zest and Chives

Shaved Parma Ham, Arugula, Mozzarella, baked on Focaccia Flatbread

Italian Sausage, Fresh Basil, Seasonal Wild Mushroom, Focaccia Flatbread

Cold Poached Maine Lobster and U-15 Prawns, Chef’s Favorite Oysters, Alaskan King Crab Legs and Snow Crab Leg Clusters, KAMU Cocktail Sauce, Red Wine Mignonette

Buttered Sugar Toast, Dulce de Leche Ice Cream, Honey Whipped Cream

Chocolate Drizzle, Fresh Berries and Caramel

Neapolitan Ice Cream, Mochi, Coconut Jelly, Whipped Cream, Chocolate Sauce, Rolled Wafers

Make a reservation, call or
email: (702) 445-7664

40 Private Luxury Suites

6 VIP suites

Food & Bottle Service

Created by acclaimed chef, Marty Lopez

KAMU business hours KAMU business hours

7 Days a Week:

6PM - 8PM All Ages

6PM - 8AM Adults Only